Kerri of organic food initiative Wild & Game has a new online journal of a love a fare blissfully enriching.  A long standing relationship that started with my Easy Bake Oven and grew into pure foods highlighted with ingenuity: caramelized figs,  duck prosciutto,  slow roasted citrus… Come join me later this week, I’ll be here with lick the page worthy pictures, recipes, restaurant reviews and spellbinding descriptions that inspire true, unfaltering love.

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